Rasgulla

boil milk (about half ltr)
add vinegar or limbu in milk
this process will separate water from paneer.
filter out the water so that only paneer will remain
after filtering the paneer , drain with water for a few minutes so that limbu / vinegar's test is completely removed.
mesh the paneer and make it smooth paste
now form small balls from this paneer
set these balls aside

now make syrup

take 1 cup sugar and 4 cups water
Boil this water
when water starts boiling , add the paneer balls to the boiling water
boil paneer in water for 5 minutes
after 5 minutes shut off the heat.
immediately add half glass of normal (room temp) water.
serve hot or keep it in fridge and serve cold.